Osmanthus Honey Lotus Root

"Soft and glutinous with a fragrant aroma, tasting the tenderness of Jiangnan."

When living abroad, what you miss most is this authentic taste of home. Our handmade osmanthus honey lotus root is made with carefully selected high-quality lotus root with large holes and thick flesh. We meticulously fill it with washed, premium glutinous rice. After several hours of slow cooking, the glutinous rice and lotus root perfectly meld, presenting an alluring rouge-red color.

Slice it gently and drizzle with our rich, specially blended honey sauce and fragrant golden osmanthus. The first taste is the rich aroma of osmanthus, followed by the tender, soft, and glutinous texture of the honey lotus root, sweet but not cloying. Whether as a comforting snack after class or an energy boost during final exam revision, it will instantly satisfy your Chinese palate.