Mung bean cake

🌿 Traditional Handmade Mung Bean Cake (Gluten-Free Dessert)

Hand-ground and slow-filtered to restore the natural essence of the ingredients. A low-sugar recipe with a soft, delicate texture, this is a must-have cool Chinese pastry for summer.

Five fillings: cranberry, honey walnut, chocolate, red bean paste, and yogurt. Coated separately with cocoa powder, matcha powder, and milk powder.