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Roujiamo (mini version)
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About the crust: Our crust is made using a traditional hard-baked process, resulting in a firm, substantial, and very chewy texture. It's not a soft flatbread; it's the kind that gets more flavorful the more you chew it.
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About the filling: It's filled with braised beef stewed slowly until very tender and flavorful, with a rich savory sauce.